Post by Ferrero Foodservice Australia & New Zealand

Buffet formats and grab-and-go continue to grow across hotels, airlines and contract catering in Australia and New Zealand. Hygiene and portion control are now non-negotiable. The Nutella 15g portion was developed to support these environments. Each unit delivers a consistent serve, helping operators manage cost per plate while meeting food safety expectations. It also reduces overuse, which is common in open-serve formats. Today, the 15g portion offers a practical solution for modern ANZ foodservice operations. To explore portion-controlled formats for your breakfast, buffet or catering program, contact Seán Hayes, National Account Manager: [email protected]