Post by Ferrero Foodservice Australia & New Zealand

Across cafés, hotels, bakeries and catering businesses in ANZ, operators are looking for solutions that balance speed, consistency and cost control. The Nutella Foodservice range was developed with these realities in mind. From bulk 3kg buckets for high volume kitchens, to ready-to-use piping bags, to portion-controlled units and dispenser systems, each format addresses a specific operational challenge. Adapting packaging to industry needs is part of that evolution. To review the full Nutella Foodservice portfolio and find the right format for your operation, contact Seán Hayes, National Account Manager: [email protected]