Post by Ferrero Foodservice Australia & New Zealand

Across Australia and New Zealand, cafés, bakeries and hotel kitchens are balancing rising costs with growing customer expectations. Volume, consistency and efficiency all matter. The Nutella® 3kg Bucket was developed for professional kitchens managing daily prep at scale. The larger format reduces packaging changeovers, supports batch production and keeps teams moving during peak service. It is a practical solution for pastry sections producing high volumes of filled croissants, tarts, brownies and desserts. For operators looking to streamline back-of-house processes without compromising flavour, format matters. To discuss volume supply and back-of-house solutions for your kitchen, contact Seán Hayes, National Account Manager: [email protected]