Post by FERRANDI Paris

🎓 Congratulations to our freshly graduated students from the International Programs 🌎 On June 12, FERRANDI Paris proudly celebrated the graduation of its international students during a ceremony held at the prestigious Hôtel Le Marois (Paris 8), hosted by Didier CHAPUT, International Program Manager ✨ A total of 73 graduates representing 23 nationalities gathered to celebrate the successful completion of their training and the beginning of an exciting new chapter in their culinary journey 🧑‍🍳 👏 A huge congratulations to all of them, and heartfelt thanks to our chef instructors for their guidance, expertise, and dedication throughout this journey ⤵ 👨‍🍳 Intensive French Cuisine: Alex Dreyer, Jakić Stéphane and bastien ANCELET 🥐 Intensive French Pastry: Maxime OLLIVIER - BRUMAULD des HOULIÈRES, Eric Ngo and Georges Benard 🍞 Intensive Bread Baking & Viennoiseries: Vincent Somoza and Andrés NOCUA 🍰 Advanced French Pastry: Arnaud Bonnefoy Thanks to Thomas Allanic, General Director of FERRANDI Paris, Sophie AVRIL, Head of International Department, Marie-Pascale Ragon, Alumni Manager and Cathleen Clarity, FERRANDI Paris Alumni for their presence and inspiring words. A special mention goes to our students from the Hospitality and Restaurant Management Two-Year Dregree who provided impeccable service throughout the evening, under the guidance of Olivier PENENT, Service and Table Arts Instructor at FERRANDI Paris. 🥂 Thanks to our valued partner Champagne Nicolas Feuillatte for their support. 📸 Vincent Nageotte #FERRANDIParis #GraduationDay #FrenchGastronomy #InternationalStudents