Post by FEFANA - Specialty Feed Ingredients
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š For the next edition of our #FeedForThought blog, we speak to Professor Jeroen Degroote, Department of Animal Sciences and Aquatic Ecology, Ghent University, Belgium. šš·š® Jeroen coordinates the pig and poultry research group at LANUPRO - Laboratory for Animal Nutrition and Animal Product Quality, where his team develops š±š®šš®-š±šæš¶šš²š» š»šššæš¶šš¶š¼š» šššæš®šš²š“š¶š²š to improve animal health, nutrient efficiency and sustainability. š§āš¬ This blog series features a range of experts from across Europe on the šš®š¹šš² š®š»š± šæš¼š¹š² š¼š³ š³š²š²š± š®š±š±š¶šš¶šš²š š³š¼šæ ššššš®š¶š»š®šÆš¹š² š¹š¶šš²ššš¼š°šø š½šæš¼š±šš°šš¶š¼š», challenges ahead + solutions, and the crucial relationship between research and industry. š READ our interview with Jeroen here: https://lnkd.in/ezi6FuTY š”š: This article represents the views of the author, Jeroen Degroote and does not necessarily reflect the views or positions of FEFANA or indeed those of Ghent University. #FeedAdditives #AnimalNutrition #Livestock #Industry #Research #EmissionsReductions #Sustainability #Environment #Innovation #Europe #EU