Post by Federica Ammaturo

Check out my recent contribution to the magazine IRS Aktuell (in German). Felix Müller and I wrote about a collaborative community in southern Italy, in my home region of Campania, where rural social innovation is being reinterpreted in new ways through cultivating food and community. We examine how these processes are intertwined with the revaluation of work, profit and food, and of what a community deems valuable and precious. You can read the full paper, which was published in English in 2024 together with Suntje Schmidt, at this link: https://lnkd.in/d62Wh3yR Ammaturo, F., & Schmidt, S. (2024). Valuation in Rural Social Innovation Processes—Analysing Micro-Impact of a Collaborative Community in Southern Italy. Societies, 14(6), 76. https://lnkd.in/dD-5jpCF Rosangela Addesso Rural Hack