Post by FAO

IPCC Chair Jim Skea and FAO’s Natural Resources Martial Bernoux on agrifood systems, Carbon Dioxide removal, and the 2027 IPCC methodology report   In this conversation, IPCC Chair Jim Skea and FAO Senior Natural Resources Officer Martial Bernoux discuss the growing relevance of carbon dioxide removal in the context of potential temperature overshoot, while underscoring that mitigation remains essential. They highlight agrifood and land‑based systems as living systems that can deliver both mitigation and adaptation benefits, through practices such as soil carbon management, while supporting farmers already facing climate impacts.   The discussion took place at FAO Headquarters in Rome, as IPPC Lead Authors met for the first time to begin work on the 2027 IPCC Methodology Report on Carbon Dioxide Removal Technologies, Carbon Capture, Utilization and Storage for National GHG Inventories, reinforcing the link between scientific assessment and action on the ground. 🎥 https://lnkd.in/gpCc-JPu

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