Post by FAO

Choices that put food on the table can also build resilience, reduce emissions, halt biodiversity loss and restore degraded land. Through their partnership in 140 countries, FAO and Global Environment Facility are supporting farmers, herders, fisherfolk, forest communities and others to rethink and rebuild agrifood systems. Here are four inspiring examples ⬇️ https://lnkd.in/eSxASi9p