Post by Fairmont Singapore & Swissôtel The Stamford

We were delighted to have Roy Vun YIANPING, Executive Chef at CLOVE, and celebrated Singaporean Chef Eric Teo sit down with Cheryl Goh on CNA938 Eat, Drink, Singapore. They discussed how CLOVE is casting a wider net with the spectacular Kelong to Table seafood buffet. From highlighting local fish farms to crafting cooked-to-order dishes that bring the journey from kelong to table to life, it’s a brilliant look at how we are reimagining local seafood. A big thank you to Cheryl and the CNA938 team for a wonderful conversation celebrating the journey from local waters to our plates. Listen to the full interview on CNA938 here: https://lnkd.in/dkbVmt5w Don't miss your chance to try the Kelong to Table Lunch & Dinner Buffet at CLOVE, available throughout the month of June. Learn more here: https://lnkd.in/gBNWrkBq Accor | Fairmont Hotels & Resorts | Swissôtel Hotels & Resorts | Singapore Tourism Board | Singapore Hotel Association