Post by Fairmont Singapore & Swissôtel The Stamford

This morning, our Managing Director William Haandrikman joined MONEY FM 89.3 for an insightful conversation on the future of Singapore's food ecosystem and sustainable hospitality. Sharing the airwaves with Crystal Low, CEO of our trusted local seafood supplier Boon Teck, the discussion explored the vital role of resilient supply chains in achieving the nation's food security goals. Together, they highlighted how strong partnerships with forward-thinking local fisheries allow us to champion responsible sourcing while delivering uncompromising culinary excellence and freshness to our guests' tables. Listen to the full conversation here: https://lnkd.in/g38jwbN6 Experience some of the freshest seafood in Singapore - Don't miss your chance to try CLOVE's Kelong to Table Lunch & Dinner Buffet running throughout the month of June, with seafood coming straight from the supplier, Boon Teck. Learn more here: https://lnkd.in/gBNWrkBq Accor | Fairmont Hotels & Resorts | Swissôtel Hotels & Resorts | Singapore Tourism Board | Singapore Hotel Association