Post by Expats.cz

Most people drive through the Pilsen Region for a beer or two and keep going. They're missing out. Just a few hours from Prague, this overlooked corner of west Bohemia pairs Gothic castles, dense Šumava forests, modernist architecture, and rivers made for summer canoeing with one of the country’s most distinctive culinary scenes. Beer remains part of the picture, but it’s no longer the main attraction. “The reason Plzeňský kraj belongs on foodie radars isn't the pint,” says Jiri Panuska, Executive CMO at Červený Jelen. “It's that you can eat border cuisine, forest cuisine, and producer-driven Czech cuisine within an hour's drive of each other. Very few regions in Europe offer that.” If you're planning some Czech travel this summer, take a look at what Panuška recommends: https://lnkd.in/dwBFF54Q #CzechTravel #Pilsen #TravelPlanning #CzechGastronomy