Post by Electrolux Professional Group

Sustainable gastronomy is about creating great food experiences while prioritizing local produce and minimizing waste. This Sustainable Gastronomy Day, we’re putting the spotlight on our Zero Waste program, designed to help professional kitchens minimize food waste, improve efficiency, and support more sustainable operations. Food waste is an issue that affects many businesses worldwide, but thanks to our Zero Waste program, you can transform food scraps into food worth serving. Switch to Zero Waste and transform the way your business handles food https://lnkd.in/dSYdsg48 #ElectroluxProfessionalGroup #Sustainability #SustainableGastronomyDay #ZeroWaste

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