Post by Electrolux Professional Group Americas

Name: What does 14 years of high-volume pizza operations teach you? That the right equipment makes all the
Uploaded: 2026-06-17T17:34:42.181Z
Channel: Electrolux Professional Group Americas
Description: What does 14 years of high-volume pizza operations teach you? That the right equipment makes all the difference. Desiree Holcomb, a Marco's Pizza franchisee of 14 years, recently shared how the Rande

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What does 14 years of high-volume pizza operations teach you? That the right equipment makes all the difference. Desiree Holcomb, a Marco's Pizza franchisee of 14 years, recently shared how the Randell Cheeser Station® has been a turning point for her kitchen, reducing cheese waste, increasing efficiency, and delivering the consistency her customers expect every time. We're proud to be the equipment partner behind operators like Desiree. Check out her full story 👉 https://lnkd.in/e4gCReux #ElectroluxProfessionalGroup #RandellRefrigeration #CustomerTestimonial Marco's Pizza (Marco's Franchising, LLC) Electrolux Professional Group

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