Post by EIT Food Venture Network

🥁 The EIT Food Accelerator Network Haifa Hub welcomed to the Faculty of Biotechnology and Food Engineering, Technion its 2023 "Food as Medicine" cohort of 10 startups from Germany, Spain, Lithuania, Czech Republic, Croatia and Israel for their first face to face kick off session.   Startups from the 2023 cohort: Ani Biome™ (Croatia), Blue Tree Technologies Ltd. (Israel), EXOSOMM (Israel),  MarbleMat (Czech Republic), MB WeZoop (Lithuania), moltea, Mandu-care (Germany), NanoStruct GmbH (Germany), Nutaria - Functional Food Supplements (Israel), RICE IN ACTION (Spain), and @Wonder Veggies (Israel)  🚀 After getting to know each other better, Memi Genosar led the day with the "60 seconds Elevator pitch workshop", followed by a "Lean strategy canvases workshop”. It was great to see the startups connect, share knowledge and experiences, grow, accelerate, collaborate and support one another, fine-tuning their pitches and working closely with EIT Food Accelerator Network Haifa's experts, mentors, corporate partners and team members. The team finished the day on the sunny balcony at Technion - Israel Institute of Technology, enjoying cool beers and drinks thanks to Haifa’s wonderful corporate partners from the Central Bottling Company Israel ltd, main drink sponsor, Sodexo Israel on-site, FrieslandCampina and Kerry.    To follow the progress and development of our 2023 EIT Food Accelerator Network Haifa hub startups over the coming weeks, stay tuned.       Faculty of Biotechnology and Food Engineering, Technion, Technion - Israel Institute of Technology, The Kitchen Hub, Strauss Group, PeakBridge VC, Uri Lesmes, Dr. Avital Regev Siman-Tov, Inbal Unger-Cavari, David Leibler, Nadav Berger, Central Bottling Company Israel ltd, Anat Solomon, Omer Medini and Marie Russier