Post by Formo

We're going to Chicago 🇺🇸 This July, Formo brings Enhanced Casein to IFT FIRST for the first time. Booth ST81, Startup Pavilion, July 12-15. For ingredient buyers, food scientists, and formulation teams across dairy, performance nutrition, and next-generation food applications: this is the moment to get hands-on with the first recombinant casein in active FDA GRAS review. What makes it different from the other proteins at the show: 💙 Clean label by design: no lactose, no whey, no BCM-7, and enough built-in functionality to keep the ingredient list short 💙 Up to 90% protein: enables high nutrient density in smaller portions 💙 Performing across applications: from high-protein cultured dairy to sports drinks, cold foam and barista formats milk, cheese, and more Formulators want protein density, clean sourcing, and functional precision. Enhanced Casein delivers all three from a single ingredient. Find us at Booth ST81. Book a meeting through the link in the comments, or reach us at 👉 [email protected] #IFT2026 #PrecisionFermentation #EnhancedCasein #Casein #IngredientInnovation #FoodBiotech