Post by Formo

Last day at Institute of Food Technologists (IFT) and what a week for the Formo team on the ground! So many exciting conversations, and we're almost out of samples. Turns out the floor really appreciates a little caffeine and a lot of cold foam. If you're still around, come by Booth ST81 before we wrap things up. Taste our barista milk built on Enhanced Casein: clean, neutral, creamy, and foam that holds 5x longer than cow milk. We’d love to tell you more about how our protein unlocks what your next generation of products needs, from clean label to pushing protein content beyond today’s industry standards. Roman Plewka, Andreas Heyl, Chiara Aricò, Maria Scharfe, Emmanuel Afoakwah #IFT #IFTFIRST #casein #cleanlabel #highprotein #precisionfermentation