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We'll be at Institute of Food Technologists (IFT) next week, and we're bringing Enhanced Casein, our animal-free, precision-fermented dairy protein to Chicago. Join us in the Startup Pavilion (#ST81) to see firsthand what a single-component casein with up to 90% protein purity can really do: 💙 Ready-to-drink protein shakes: high inclusion, low viscosity, smooth mouthfeel 💙 Barista & cold foam: microfoam that holds, hot and cold 💙 Stretch & melt cheese: phosphate-free, clean label and best-in-class stretch and melt 💙 High-protein yogurt: acid-set gels up to 16% protein If you're exploring more functional, supply-stable protein solutions, stop by and say hello. We will also have a surprise sample at our booth; you'll want to taste this one. See you in Chicago!