Post by Formo

Consumers should not have to choose between the foods they love and a better climate outcome. That is what makes the “cheese paradox” so important: food-system emissions do not fall fast enough if one high-impact category is simply replaced by another. And guess what: Humans can't get enough of cheese. We get that! 🧀 Cheese is one of the toughest categories to reinvent well. That's why it is exactly where novel technologies can make a real difference with system-level impact. We were glad to see this reflected in Table.Today's recent piece on the “cheese paradox,” which highlights our work as the technology-driven way to address the issue. At Formo, we use biotechnology to produce superior milk proteins without the cow, enabling dairy products designed for taste, functionality and scale. Thank you to Kira Huth for the interview with our Founder & CEO Raffael Wohlgensinger, and for helping shed light on this systemic challenge. The future of food will not be built on sacrifice. It will be built on better ways of making the foods people already want. And we're here for it! 👉 Link to article in comments.