Post by dsm-firmenich - Health, Nutrition & Care

How can food and nutrition manufacturers successfully scale innovative encapsulation concepts from the lab to commercial production? Join our expert Judith Smit, dsm-firmenich and her peers from Bühler Group and Thermo Fisher Scientific for an exclusive online roundtable: From Concept to Scalable Production: Encapsulation of Flavors & Nutraceuticals via Extrusion 📅 June 10, 2026, with 2 options: 10 am CEST / (UTC+2) and 3 pm CEST / (UTC+2) Discover how extrusion technology is helping manufacturers improve the stability, functionality, and performance of flavors and nutraceuticals while meeting evolving market demands. During this expert discussion, you'll learn: ✔ How encapsulation via extrusion supports scalable production ✔ The role of laboratory-scale development in accelerating formulation optimization ✔ Ways to reduce material consumption and development costs ✔ Strategies for moving efficiently from concept to commercial manufacturing Whether you're involved in product development, process engineering, innovation, or manufacturing, this session will provide practical insights from leaders across the value chain. Reserve your spot today and join the conversation: - Morning session: 10:00 – 11:00 CET https://bit.ly/4x0Em2p - Afternoon session: 15:00 – 16:00 CET https://bit.ly/4x6aGRy #FoodInnovation #Encapsulation #ExtrusionTechnology #Nutraceuticals #Flavors #FoodProcessing #ProductDevelopment #FoodManufacturing #Innovation #Buhler #ThermoFisherScientific #dsmfirmenich