Post by dsm-firmenich Taste, Texture & Health

Name: Great cheese depends on intricate chemistry – and that means getting your enzymes right. In Part 2
Uploaded: 2026-07-09T09:15:31.459Z
Channel: dsm-firmenich Taste, Texture & Health
Description: Great cheese depends on intricate chemistry – and that means getting your enzymes right. In Part 2 of Solving Cheddar Challenges, our experts Danny O'Regan and Sean Kevan discuss how our enzymes – an

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Great cheese depends on intricate chemistry – and that means getting your enzymes right. In Part 2 of Solving Cheddar Challenges, our experts Danny O'Regan and Sean Kevan discuss how our enzymes – and smart technical support – help address cheese producers’ biggest pain points. Discover how the right enzymes can boost stretchability and sliceability by 10-15%, how we enable real-time, in-vat measurement of enzyme performance, and how enzymes complement our other solutions to ensure optimal yield, quality, and cost effectiveness. Looking to balance production efficiency and consumer appeal? Danny and Sean have got you covered. Listen here now: https://bit.ly/44SfAo9

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