Post by dsm-firmenich Taste, Texture & Health

What does it take to create food and beverages that are healthier, more delicious, and better for the planet? That's exactly what we'll be exploring at this year's AFMASS Food Expo in Nairobi, Kenya. Our Taste, Texture & Health team will be at: AFMASS Food Expos on July 15-17 at Sarit Expo Centre. Booth: D17-D20. Come and discover how we help food and beverage manufacturers across Kenya and Eastern Africa tackle their biggest challenges, from sugar reduction and nutritional fortification to texture optimisation and sustainable ingredient solutions. We believe today's consumers shouldn't have to choose between what tastes good, what feels good, and what's good for the planet. At dsm-firmenich Taste, Texture & Health, we bring all three together. If you're a food or beverage manufacturer looking to co-create your next breakthrough product, we'd love to connect. Our experts will be on hand to share innovative solutions tailored to the local market. See you at Booth D17-D20! #AFMASS2026 #FoodInnovation #TasteTextureHealth #dsmfirmenich