Post by Driscoll's

Next week, Driscoll’s CEO Soren Bjorn joins WSJ Global Food Forum for a conversation with The Wall Street Journal journalist Ben Cohen on what it takes to grow berries year-round in a more volatile and complex world. The discussion, “Driscoll’s Mission To Create a Sturdier Berry, Year Round,” will explore the global forces reshaping fresh food from changing weather and labor pressure to trade uncertainty, supply-chain complexity, climate-resilient crops and helping independent farmers remain profitable. COURTESY GIFT LINK: Read Ben Cohen’s 2024 Wall Street Journal feature on Driscoll’s, “Why America’s Berries Have Never Tasted So Good,” which takes readers inside our pursuit of better berries through flavor, breeding, consumer insight and innovation. 👇 🎁 https://lnkd.in/g9fg7v3x #WSJFood #GlobalFoodForum #Driscolls #Agriculture #ClimateResilience