Post by Dole Fresh Fruit Company

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š—™š—¼š—¼š—± š˜€š—®š—³š—²š˜š˜† š—¶š˜€ š—³š˜‚š—»š—±š—®š—ŗš—²š—»š˜š—®š—¹ š˜š—¼ š—Æš˜‚š—¶š—¹š—±š—¶š—»š—“ š˜š—æš˜‚š˜€š˜. šŸ Ā  This month, we are highlighting food safety and the systems that help ensure the safety, quality, and integrity of our fruit from production to consumption.Ā  At Dole, our global food safety program is science-based, risk-focused, and designed to meet high standards at every stage of the supply chain. We work closely with organizations like the Global Food Safety Initiative (GFSI) and the Center for Produce Safety (CPS) to strengthen prevention strategies and advance industry standards. Ā  Together, we can create a safer and more sustainable food system for the future. #DaysAtDole #Sustainability #FoodSafety #GlobalGAP #FreshFruit #ConsumerTrust

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