Post by DöhlerGroup

How can sensory standardisation be ensured in a complex and unstable world? This was the question explored during the Talk to Expert webinar, hosted by Döhler at the invitation of ABIA | Associação Brasileira da Indústria de Alimentos, the Brazilian Food Industry Association. Our specialists guided the audience through the flavour chain, sharing insights into the key factors behind flavour consistency and safety – even when raw material availability or quality can vary. The webinar is one example of the close collaboration between ABIA and Döhler. As an associate member, Döhler works closely with the institution, following industry developments and contributing to discussions that shape the future of nutrition. Get in touch with us for a copy of the presentation: https://lnkd.in/dBpyW5Rw #TalkToExpert #WebinarABIA #NaturalFlavours #TasteModulation #Döhler #DöhlerGroup #Doehler #DoehlerGroup