Post by Djuan Coleon
Strategist for Responsible Energy & AI Infrastructure Growth | FUSE Corps Executive Fellow, DeKalb County | Federal Grants, Community Power & Just Transition
The Gulf South has the recipe… “In my South, the most treasured things passed down from generation to generation are the family recipes.” Robert St. John – chef, restauranteur Food feeds the soul, energy drives the sustainable ecosystem. I used that quote by Robert St. John because as we face the challenges of energy distribution and generation with new technology. The South has a history of passing gown “gems” that work and build stability. Having leaders like John O. Hudson, III at the forefront of this generational shift in our energy system is hope that we will get things right for the betterment of all.
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