Post by Dexian India
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"What if your biggest productivity problem isn't your people... but what's on their plate?" Part 2 of Dexian Talks is here. In this episode, Kumar Rajagopalan, Country Head of Dexian India, continues his conversation with Subramanian suryanarayanan, CMD of Focus Prism, on why corporate food isn't just about feeding employees. It's about productivity, wellbeing, sustainability, and smarter GCC operations. If you lead a GCC, HR, facilities, or employee experience function, this conversation might change how you think about your workplace cafeteria. š„ Watch the full episode on Dexian India's YouTube channel. Link in the comments. Maruf Ahmed | Kip Havel | Kumar Rajagopalan | Nirmal Nath | Venkat Lakshminarasimha | Vishal Chaudhary | TG Suresh | Sathya Narayanan | Venkatesh S. | Kalyanasundaram S | Ananthakrishnan Balasubramanian | Kavitha V. | Ranjini Rajashekar | Rohit Tiwari #DexianTalks #GCCIndia #EmployeeWellbeing #CorporateFoodServices #InstitutionalCatering #EmployeeProductivity #FoodWaste #FacilitiesManagement #DexianIndia
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