Post by Deoleo

FoodNavigator-USA’s Deniz Ataman recently spoke with Deoleo’s José María Zamora Rica, Global Marketing Director to discuss the mechanics behind our climate action and #sustainability roadmap.​ ​ José Maria broke down how #Deoleo has managed a 30.3% reduction in GHG emissions (Scopes 1, 2, and 3) since 2022, validated by the Science Based Targets initiative (SBTi), by focusing heavily on where the impact matters most: the agricultural stage.​ ​ “Consumers are asking more questions about where products come from, how they’re made and whether companies are acting responsibly,” José explains in the interview. ​ ​ From strengthening relationships with farmers and mills through our Sustainability Protocol to improving transparency and traceability across the supply chain through the 36% portfolio with blockchain QR codes, the discussion highlights the work needed to build a more resilient future for olive oil while continuing to uphold the quality and authenticity that define the category. ​ ​ A huge thank you to Deniz for bringing this deep dive to the food industry community and to José for mapping out this vision.​ ​ 👇Read the full interview via the link in the comments.