Post by Deoleo

In recent byline published in Food Business Outlook, Thierry Moyroud, CEO, Deoleo North America & LATAM, puts the spotlight on something we rarely think about, packaging, and why it matters more than ever.​ ​ Because what surrounds the oil directly impacts what reaches your plate. Light, oxygen, and time can all compromise quality, making packaging a silent guardian of flavor, freshness, and nutritional value.​ ​ At the same time, expectations are evolving. More sustainable formats, lighter materials, and improved recyclability are becoming part of how high quality olive oil is delivered today, supporting wider efforts to reduce waste and use resources more efficiently across the value chain.​ ​ For us at #Deoleo, this approach is embedded in how we operate, continuously improving packaging to protect both product quality and the environment, while advancing circularity and responsible use of resources .​ ​ A sharp, relevant take on where quality meets responsibility, and why it is becoming impossible to separate the two.​ ​ 👇Read the full article via link in comments.