Post by Daphne Ewing-Chow
Award-Winning Food & Environmental Journalist | Strategic Communications | Senior Contributor at Forbes amplifying voices and issues at the intersection of Food Systems, Climate, & Global Development |
A chance botanical discovery in Jamaica's interior has led to a U.S. plant patent, years of university research and an ambitious attempt to enter one of the world's oldest luxury markets. My latest looks at the story behind ZON Teasan, an herbal tea with unique functional benefits, and asks whether a patented Jamaican botanical could reshape the future of premium tea. 🍃🇯🇲
