Post by Crawford Hospitality

Triangle Business Journal just published a deep dive on our founder, Chef Scott Crawford, and how Crawford Hospitality was built. One restaurant in 2016. Six today. $20M in annual revenue. From Person Street to Fenton to RDU. Three Michelin recommendations, seven James Beard nominations, and more growth on the way. The food gets the attention. The systems behind it are what built the empire. Read the piece here → https://lnkd.in/emAaYssw