Post by Cosun Ingredients

📍 IFT First 2026 – Let's connect in Chicago! This week, our team is at the Institute of Food Technologists (IFT) in Chicago, connecting with innovators and food manufacturers shaping the future of food. We're showcasing how Tendra® Fava Bean Protein and Sensus® Chicory Root Fiber can work together to address some of today's biggest formulation challenges and consumer trends, including: ✅ Fiber enrichment ("fibermaxxing") ✅ GLP-1 friendly nutrition concepts ✅ High-protein innovations ✅ Great taste and texture without compromise By combining high-quality protein with prebiotic fiber, food developers can create products that deliver on nutrition, functionality, and consumer needs. We'd love to meet, exchange ideas, and explore what's next in food innovation. 👉 Let’s connect and shape the future of food, together!