Post by Cornell University

How do aluminum cans affect flavor? In this episode of Research Matters, we dive deep into the hidden chemistry inside the aluminum can. Food scientist Gavin Sacks, Ph.D. ’05, unpacks how subtle reactions affect the flavor, safety and shelf life of popular beverages — from wine to soda – and the innovative fixes now in development. Cornell University College of Agriculture and Life Sciences | Cornell Research & Innovation Check out the episode at the link below or wherever you get your podcasts.