Post by Compusense Inc.

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Explore the latest publications our Academic Consortium members have released. πŸ“ƒ 🍫 Influence of sweetness, bitterness, and Sweet Liking Status on liking and emotional response to chocolate πŸ₯• Development of a carrot (Daucus carota) microgreen-based product for use as a supplement in bottled water πŸ₯© Consumers’ Sensory Assessments, Descriptive Profiling and Purchase Behavior Toward Fresh Versus Frozen Goat Meat 🌢️ Increasing the spiciness of a snack slows eating and reduces food and energy intake πŸ“‚ View the featured publications and their key findings here: https://lnkd.in/gCyw8FGh #Compusense #AcademicConsortium #PublishedResearch #ConsumerResearch

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