Post by CloudKitchens

Atoms Food CCO Jess Morton is speaking about Automating Away Friction in Restaurant Operations next week at Food On Demand in Dallas, TX. Joining panelists from DoorDash Labs and Donatos Pizza to break down how restaurants are using technology to streamline everything from kitchen workflows to last-mile delivery. If you're at the conference, catch us in Room Lalique 1 at 1pm on May 6!