Post by Cliftons

Phong brings a lighthearted and refreshing perspective to his first year at Cliftons: “I get holidays?” After decades as a chef and business owner, time off was rare. For Phong, this year was about learning to embrace work-life balance, spending time with family and friends, and even tackling a backlog of life admin. Looking forward, Phong hopes to elevate Cliftons’ in-house catering reputation, creating bright, exciting, and fulfilling dining experiences that clients look forward to. His first year reflects growth, laughter, and the joy of making people’s experiences extraordinary, both on the plate and beyond. “I want every client to feel the excitement and quality of what we serve at Cliftons.” Read more team stories here: https://lnkd.in/gj6k2UZd