Post by Classic Fine Foods UK Ltd | B Corp™

✨ What a fantastic day of pastry inspiration! This week, we welcomed chefs for an exclusive masterclass with Chef Romain Dufour and Isigny Sainte Mère, exploring the incredible versatility of Fromage Blanc in professional pastry applications. From lightened creams and fillings to baked creations, Chef Romain shared expert techniques, practical insights, and inspiring recipes that showcased how this exceptional dairy ingredient can elevate flavour, texture, and balance across modern pastry menus. The creativity, engagement, and delicious results made it a truly memorable day. A huge thank you to everyone who joined us. And THANK YOU Isigny and Chef Romain for making this possible!