Post by Classic Fine Foods Vietnam

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๐Ž๐๐“๐ˆ๐Œ๐ˆ๐™๐ˆ๐๐† ๐๐‘๐Ž๐…๐ˆ๐“๐’ ๐…๐Ž๐‘ ๐‘๐„๐’๐“๐€๐”๐‘๐€๐๐“๐’ & ๐‚๐€๐…๐„ฬ๐’ ๐–๐ˆ๐“๐‡ ๐‚๐‹๐€๐’๐’๐ˆ๐‚ ๐…๐ˆ๐๐„ ๐…๐Ž๐Ž๐ƒ๐’ ๐Ÿ“ˆ The F&B paradox: Why are some businesses still struggling with profitability despite strong sales and busy operations? In a recent CafeF article, one of the key questions raised is how F&B businesses can achieve sustainable profitability instead of relying on constant discounting. Drawing from our experience supporting restaurants, hotels, and cafรฉs across Vietnam, the experts at Classic Fine Foods believe that an effective menu is more than just a list of dishes - it is a powerful marketing and profit optimization tool. We help our partners develop streamlined, high-performing menus, optimize ingredient costs, and maximize product versatility by creating multiple food and beverage offerings from the same premium-quality ingredients. Because a well-designed menu does more than control cost - it creates a lasting competitive advantage for your business. We would like to thank CafeF for sharing valuable insights into one of the most important challenges facing the F&B industry today. ๐Ÿ”— Read the full article: https://lnkd.in/gWb_e5TK ---------------------------------------- ๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐…๐ข๐ง๐ž ๐…๐จ๐จ๐๐ฌ ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ - ๐–๐ž ๐ฌ๐ž๐ฅ๐ž๐œ๐ญ ๐ญ๐ก๐ž ๐›๐ž๐ฌ๐ญ ๐Ÿ๐ซ๐จ๐ฆ ๐ญ๐ก๐ž ๐ฐ๐จ๐ซ๐ฅ๐ ๐š๐ง๐ ๐›๐ซ๐ข๐ง๐  ๐ข๐ญ ๐ญ๐จ ๐ฒ๐จ๐ฎ!ย  โ˜Ž๏ธ Hotline: (+84) 909 902 736 โญ Website: https://lnkd.in/gFypdXXS #ClassicFineFoods #CafeF #ClassicFineFoodsVietnam #ProfessionalKitchens #HORECASolutions #Foodservice #Hospitality #RestaurantBusiness #CafeBusiness #FnB

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