Post by Christeyns

[FOOD HYGIENE] What makes enzymatic cleaning so effective in challenging food production environments?   In our upcoming webinar, enzymatic cleaning expert Bart Vandenbroucke and other Christeyns experts will share practical insights into how enzymes work and why they are increasingly being used to tackle complex organic residues and biofilms.   "I will focus on how enzymatic solutions can specifically target complex organic soils and biofilms, and how this translates into more efficient, sustainable, and reliable cleaning processes in real industrial conditions."   Enzymatic cleaning is not simply an alternative to conventional chemistry.   It is a targeted technology where specific enzymes break down specific residues under specific conditions. This helps food manufacturers achieve measurable improvements in cleaning performance.   During the webinar, Bart Vandenbroucke, Dr. Fernando Lorenzo, Francesco Ferrario, Richard Cowderoy, and Peter Littleton will bridge scientific principles with practical application, sharing insights from real production environments and demonstrating how enzymatic detergents can be integrated into existing hygiene programmes.   If you are involved in food safety, hygiene or production, this is an opportunity to gain practical knowledge from industry experts and discover the latest developments in cleaning technology.   📅 Wednesday 17 June 2026 🕙 10:00 AM CET   👉 Register here: https://lnkd.in/erqvcez2 #FoodHygiene #FoodSafety #EnzymaticCleaning #HygieneManagement #FoodProcessing #Webinar #Christeyns #FeelSafeWithUs #WeCare