Post by Chipkins Puratos

Your customers might call it “a great bite.” You know it’s texture and freshness working in sync, every time. That’s why Texture & Freshness is a key pillar of our bakery strategy. We help you protect the eating experience you’re designing into your recipes, and keep it consistent from production to shelf. How we support you across your assortment: • Soft, melting textures with longer freshness for enriched and sweet bakery recipes. • Resilient, fine crumb structure for sliced bread applications, so every slice stays even and reliable. • Flaky, voluminous lamination for pastry and viennoiserie recipes, including frozen processes. • Airy crumb and crisp crust for artisan-style bread concepts, with structure you can control. • A lasting, fresh-looking shine for pastries, using plant-based finishing solutions that keep products visually appealing longer. Because when texture stays true and freshness holds up, your customers notice. And they come back. Discover more: https://bit.ly/3MBPGzy #chipkinspuratos #Puratos #FoodInnovationForGood #PerfectTexture #LongLastingFreshness #FreshBreads #Improvers #Enzymes #IndustrialBakers #innovation #bakery #TheFutureOfBreadLiesInItsPast #FOB2026