Post by Chinese Cuisines meet Italian Wines

WHEN ITALIAN WINES MEET GREAT CHINESE CHEFS JEFFREY SHE, Executive Chef at Intercontinental Ruijin Shanghai Jeffrey She is a Shanghai born, passionate chef and expert in food culture with 10 years of experience in five-star hotels. His rich and diversified working experience allow him and the kitchen teams he leads, to deliver magic feasts to his guests. A kitchen management, food safety,and cost control expert, chef She has been member of the state council for Asia Pacific for Marriott international, greater China central and western region. His work carrier includes important positions at Le Meridien Zhengzhou and Shanghai, consultancies and the production of over 100 cooking shows. He has also been “visiting professor” at Shandong Tourism College. CREATIVE CRISPY FRIED CRAB paired with TRAMINER AROMATICO FRIULI GRAVE DOC (Cantina Rauscedo) https://lnkd.in/gwiKgrz SILVER COD AND CRUNCHY VEGETABLES paired with "TRIARII" GRECO DI TUFO DOC (Macchie Santa Maria Cantine) https://lnkd.in/gqjFHpC NUT COATED FOIE GRAS ON PEANUTS SAUCE AND AVOCADO paired with REFOSCO DAL PEDUNCOLO ROSSO FRIULI GRAVE DOC (Cantina Rauscedo) https://lnkd.in/gP5NyCn