Post by Tu David Phu

Nothing RUINS Gỏi Cuốn (Summer Rolls) more than wilted lettuces and greens. 🌿🥬🌱☘️ ================== ✨Picture Caption: Surf N’ Turf [Wagyu & Shrimp ] Gỏi Cuốn✨ [Full Recipe: www.cheftu.com/featured] =============== ✨Plenty Crispy Lettuces✨ =============== WILT NO MORE- Plenty’s ‘Crispy Lettuce’ will remain crispy in my fridge for at least a week! And the best part is you don’t have to wash it! How? Plenty uses innovative technology (vertical farming) to maximize the quality of their products. As a benefit they are making high quality, nutrient dense foods more accessible to all of us. =============== ✨Why I use Plenty Crispy Lettuces for Gỏi Cuốn (Summer Rolls)✨ =============== At the heart of Vietnamese cuisine are garnishes. They add complexities to dishes that set them apart from Thai, Cambodian, Burmese, and other Southeast Asian cuisines. Take away the garnishes and (not only) is it not Gỏi Cuốn anymore, but it’s not Vietnamese. Gỏi cuốn is typically wrapped with thinly sliced meats that have been grilled or poached; rice noodles; And lots of leafy greens, lettuces and herbs. As painstaking as it may seem, it’s a matriarch standard ( and expectation) to meticulously go through each and every green, lettuce and herb; to use them only at their peak freshness.