Post by JYOTI SANKAR MOHANTY

Culinary Leadership | Former Culinary Director | Concept Development | Fine Dining & Luxury Hospitality | Ex–Park Hyatt | Taj Hotels | Minor Hotels | Michelin Collaboration

Culinary Journal — Volume 09 CHHENA PODA..... Rabidi and Karamanga Sorbet ......Berry and root .... Nuts..... A familiar dessert, revisited through a new lens. An exploration of Odisha's iconic Chhena Poda, reimagined through contemporary technique. Every component is carefully chosen to create harmony between richness and freshness, warmth and coolness, nostalgia and refinement. This is not a reinvention, but a respectful evolution—where heritage inspires creativity, and tradition meets modern craftsmanship. Rooted in tradition. Defined by balance. Smoke. Sweetness. Acidity. Texture. Mediterranean × Odia Revisited, not repeated. The journal continues. Jyoti Sankar

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