Post by ChefID

Young Chef of the Day: Chef Kritika Abrol. Read the interview with the Pastry Commis at Crowne Plaza Dubai® Sheikh Zayed Road and check out her recipe for "Hazelnut Chocolate Mousse with Docello Crème Brulee and Raspberry Jelly" on the chefID app Interview: https://lnkd.in/ez8ASm68 Recipe: https://lnkd.in/eyD6D7JC App download: https://lnkd.in/gkYgdak #food #chef #culinaryarts #chefid #cheflife Nestlé Professional #goldenchefshatawardUAE Christophe Louis Prud'homme