Post by Amede Thompson

Innovator of Progressive Canadian Indigenous Cuisine | Professional Indigenous Culinarian | Molecular Gastronomy Certified | A.C.M | B.D.Cs

Pressure Cooked Moose • Toasted Whole Wheat Sauce • Baby Lobster • Bacon Roe Jam • Chili Roasted Tomato & Carmelized Ramps • Broccolini & Crispy Charred Brussels • Mixed Micro Greens Progressive Indigenous Cuisine - Land and Sea #ChefAmedeThompson the #Professional #Culinarian from #ThunderBay #Ontario #Canada #America #USA #World #Indigenous #Aboriginal #FirstNation #NativeCanadian #TurtleIsland #Cuisine #Chef #Food #Culinary #Arts #Winnipeg #Toronto #Quebec #PEI #Love #ProfessionalCulinarian

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