Post by Cereal Partners Worldwide (Nestlé & General Mills)

🌎 A new global standard is establishing the foundation for a Whole Grain Generation. For the first time, there is a single, science-based global definition of whole grain and whole grain food. ISO 20810:2026 brings clarity and consistency to whole grain labelling worldwide. This is meaningful progress for public health, nutrition policy and consumer transparency. This standard provides a shared foundation for governments, health authorities and the food industry to align on making whole grain more visible, accessible and understood by consumers everywhere. At Cereal Partners Worldwide (Nestlé & General Mills), whole grain is the #1 ingredient in over 90% of our cereals and central to our Better Food commitment. We're proud to support initiatives aiming to promote whole grain consumption worldwide. Read the full press release here👇 https://lnkd.in/dNm2a5u9 #WholeGrain #WeMakeBreakfastBetter #BetterFood #NutritionPolicy Emily Thomas Alessandro Monica Matthieu Weber Michelle Odland Eric Bertran Uzma Qaiser Butt Tom Wells Corinne Emonet Spyros Tryfonas Wolfgang Bindzus PhD Nicolas Wahli Ece Nevra Göncü Owen Bethell