Post by Carlos Zuniga

F&B Operations and People Development | Group Level, European Portfolio | FMTG

Falkensteiner Hotels & Residences is hiring a Head Chef for our exclusive A la Carte Seafood restaurant in Punta Skala. We are looking for a leader with a strong background in fine dining and seafood who can manage a high-standard kitchen while delivering an unforgettable guest experience. This is a chance to define the culinary direction of a top-tier venue in a luxury resort setting. :)