Post by Cargill

Protein preferences are changing. Expectations are not. ​ ​ Chef Amanda helps turn food trends into meals people love.​ ​ Working alongside customers and R&D teams, she transforms culinary ideas into products designed for real life — from breakfast on the go to dinner at home.​ ​ As consumers look for more protein to support strength, energy and fullness, Amanda and innovators like her help create foods that bring together nutrition, convenience and great taste.

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