Post by Bรผhler Group
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๐๐ผ๐ ๐ฐ๐ฎ๐ป ๐๐ฒ ๐ฎ๐ฐ๐ฐ๐ฒ๐น๐ฒ๐ฟ๐ฎ๐๐ฒ ๐๐ต๐ฒ ๐๐ฟ๐ฎ๐ป๐๐ณ๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป ๐ผ๐ณ ๐ด๐น๐ผ๐ฏ๐ฎ๐น ๐ณ๐ผ๐ผ๐ฑ ๐๐๐๐๐ฒ๐บ๐? For our CTO Ian Roberts, newly appointed member of the Swiss Food & Nutrition Valley Steering Committee, the answer lies in collaboration, technology, and ecosystem thinking. In his interview with the Swiss Food & Nutrition Valley, he shares why real change cannot come from one single point โ and why Switzerland is uniquely positioned to demonstrate scalable solutions for a more sustainable food system. Key takeaways: โข Innovation and sustainability must be embedded into the core of business โข Technology is an enabler, not an end in itself โข Startups, industry, academia, and public institutions each have a role to play โข Switzerland can test, demonstrate, and scale ideas with global relevance ๐Discover the full interview here: https://lnkd.in/d7p3W9kv #SustainableFoodSystems #FoodInnovation #Collaboration #SwissFoodNutritionValley