Post by Bühler Group

From ingredients to process design – discover the key steps in protein bar production Join our Protein Bar Technology Course from September 15-17, 2026, in Uzwil, Switzerland. Together with our industry partners Arla Foods Ingredients , BENEO, Cargill, FrieslandCampina Ingredients, Gelita, Givaudan, Glanbia Nutrition and IFF, we will explore how raw materials, ingredient functionality, recipes, and mechanical processing influence the quality of the finished product. The three-day course combines: • Insights into the global protein bar market • Practical recipe development • Small- and large-scale processing demonstrations •  Sensory and touch-and-feel learning •  Networking with ingredient suppliers, equipment providers, and protein bar producers 👉 Save your seat: https://lnkd.in/dugZ3aR5 #ProteinBars #FoodTechnology #ProductDevelopment #FoodProcessing