Post by Bรผhler Group
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๐๐ฟ๐ผ๐บ ๐ฝ๐ฎ๐๐๐ถ๐ผ๐ป ๐ณ๐ผ๐ฟ ๐๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐๐ผ ๐ถ๐ป๐ฑ๐๐๐๐ฟ๐ถ๐ฎ๐น ๐ถ๐บ๐ฝ๐ฎ๐ฐ๐ More than 24 years with Bรผhler. Around 13 years on the Executive Board. And now, 100 days as CEO. To mark this milestone, Samuel Schรคr sat down with EPFL for an interview โ returning to the place where he earned his degree in physics in 1999 and where his passion for science helped shape his path. In the conversation, Samuel reflects on: โขย how Bรผhler technologies help shape global value chains โ including 65% of the worldโs flour, 60% of chocolate, 70% of malt, and parts used in 25% of cars worldwide โขย why innovation needs both strong scientific fundamentals and practical collaboration โขย how Bรผhlerโs innovation activities at EPFL, at our Application & Training Centers in Uzwil, and at The Cultured Hub in Kemptthal help connect research, startups, customers, and industry โขย what future skills matter most: curiosity, collaboration, and the willingness to keep learning His advice to graduates is simple and clear: do not chase prestige or monetary rewards โ focus on your passion. ๐ Discover the Dimensions interview here: https://lnkd.in/em_vyt22 ...or swipe through the carousel post of EPFL Alumni: https://lnkd.in/d-FwbcQG #Innovation #Science #Partnerships #Leadership