Post by Bรผhler Group

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๐—™๐—ฟ๐—ผ๐—บ ๐—ฝ๐—ฎ๐˜€๐˜€๐—ถ๐—ผ๐—ป ๐—ณ๐—ผ๐—ฟ ๐˜€๐—ฐ๐—ถ๐—ฒ๐—ป๐—ฐ๐—ฒ ๐˜๐—ผ ๐—ถ๐—ป๐—ฑ๐˜‚๐˜€๐˜๐—ฟ๐—ถ๐—ฎ๐—น ๐—ถ๐—บ๐—ฝ๐—ฎ๐—ฐ๐˜ More than 24 years with Bรผhler. Around 13 years on the Executive Board. And now, 100 days as CEO. To mark this milestone, Samuel Schรคr sat down with EPFL for an interview โ€“ returning to the place where he earned his degree in physics in 1999 and where his passion for science helped shape his path. In the conversation, Samuel reflects on: โ€ขย how Bรผhler technologies help shape global value chains โ€“ including 65% of the worldโ€™s flour, 60% of chocolate, 70% of malt, and parts used in 25% of cars worldwide โ€ขย why innovation needs both strong scientific fundamentals and practical collaboration โ€ขย how Bรผhlerโ€™s innovation activities at EPFL, at our Application & Training Centers in Uzwil, and at The Cultured Hub in Kemptthal help connect research, startups, customers, and industry โ€ขย what future skills matter most: curiosity, collaboration, and the willingness to keep learning His advice to graduates is simple and clear: do not chase prestige or monetary rewards โ€“ focus on your passion. ๐Ÿ‘‰ Discover the Dimensions interview here: https://lnkd.in/em_vyt22 ...or swipe through the carousel post of EPFL Alumni: https://lnkd.in/d-FwbcQG #Innovation #Science #Partnerships #Leadership

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